When I was traveling to Dieng Plateau in Central Java, Indonesia, my friends invited me to go to a small restaurant. We sat there and order a noodles called 'Mie Onglok'. This dish is typical from that area. The taste was so-so but it's nice to try what people eat there.
Same thing happened when I went to another place: I wanted to try their typical food. You know, pizza in Italy must be more yummy than pizza in Indonesia. So, it's a great opportunity to try the dish from its origin place.
Besides, different places have different food characteristics and it's worth to try. Like in Yogyakarta, people like something sweet. Most of the foods are sweet. If you ordered ice tea, you will get sugar with tea, not tea with sugar :D In North Sulawesi, people like something spicy with fantastic number of chili. They even have dish called 'rica-rica' ('rica' means chilli, 'rica-rica' means, well, A LOT of chillies).
Go to different place and try their foods~
With this post, I will not write down a list of foods, the characteristic of the dishes, or its recipe. Here, I would like to invite you to the place where you could buy the food:
the restaurant *applause*.
Let me give you an advice before you visit a restaurant in Indonesia:
lower your expectation. Again, lower your expectation about the restaurant. Don't compared it with fancy restaurant you have visited in this, there, or that country.
Now, I will give you some hints about things that you may find in the restaurant in Indonesia. Maybe it makes you laugh or wonder or lose your appetite. At least it makes you well-prepared. So, be ready! :D